Simple Sriracha-Honey Cauliflower with Edamame

This asian inspired recipe is a light yet satisfying side dish with a sweet and spicy flavor. The cauliflower is roasted to perfection, bathed in a sriracha-honey dressing and seasoned with garlic and black pepper. Enjoy! Makes about 3-4 servings as a side dish Ingredients: 24 oz of cauliflower florets 1 Tbsp of olive oil […]

Read more

Lemon-Dill Grain Salad with Peas & Carrots

Summertime is the perfect season to enjoy fresh and nourishing grain salads, like this lemon-dill grain salad with peas & carrots. I personally love the fragrant and delicious flavor of fresh dill, which gives this recipe its superstar flavor profile. Enjoy! Ingredients: 1 cup of farro (uncooked) 1 1/4 cups of shredded carrots 1 1/2 […]

Read more

Thai Vegetable & Tofu Curry

A classic curry is one of my all time favorite meals- it is flavorful, filling, and nutritious. This Thai cuisine-inspired curry is packed with tasty vegetables, tofu, and aromatic spices.  Enjoy! Makes 4-5 servings Ingredients: 1 14 oz block of firm tofu 2 Tbsp of olive oil, divided salt and pepper 1 yellow onion, chopped […]

Read more

Vegan Egg Rolls with Asian Ginger-Almond Dipping Sauce

These savory Asian cuisine-inspired egg rolls are baked to perfection and filled with fresh vegetables and tofu. They are paired with a zesty dipping sauce, consisting of the perfect balance of spicy and sweet. Enjoy! Makes about 10 egg rolls Ingredients for the Egg Rolls: 1 Tbsp of sesame oil 1/2 of a white onion, […]

Read more

Tomato-Cabbage Soup with Chickpeas

This tomato-cabbage soup is simple and light, but still so satisfying. Serve this soup with a side of toasted bread and some white wine. Enjoy! Ingredients: 1 white or yellow onion, chopped 1 Tbsp of olive oil 1/4 tsp of minced garlic 1 zucchini, chopped 1/2 of a head of cabbage, chopped 2 14.5 oz […]

Read more