Classic Vegan Mashed Potatoes

Growing up as the daughter of an Irish woman, my mom would always make mashed potatoes for dinner. It was a staple and a comfort food for our family. As I got older I stopped eating dairy products due to my dairy sensitivity, therefore I stopped eating mashed potatoes because of the added butter and […]

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Curry Spiced Quinoa with Roasted Cauliflower

I love anything with a curry flavor…and this dish definitely has that! This is a satisfying dish packed with the rich flavors of curried quinoa, garam masala-spiced cauliflower, and fresh vegetables and herbs. A bowl of this dish makes a great lunch or a delicious dinner side dish. Enjoy! Preparation + Cook Time: 75 minutes […]

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Lemony Walnut-Pesto Brussel Sprouts

There’s no better way to do Brussel sprouts than mixing it with homemade pesto. These sprouts are nutty, lemony, and full of great flavor. Enjoy! Preparation + Cook Time: 50 minutes Makes about 6-7 servings Ingredients: For Pesto Sauce: 2 C Packed Fresh Basil Leaves 1 C Raw Walnuts 1/4 C + 1 T Olive […]

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Super Green Quinoa Salad

This is a very light and easy quinoa salad that everybody will love. I recommend keeping it in the fridge and serving it chilled. It will stay fresh in the fridge for about 5 days. Enjoy! Preparation + Cook Time: 30 minutes Makes about 3-4 servings Ingredients: 1 C Quinoa (uncooked) 3 C (packed) Spinach […]

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