Pecan & Pumpkin Spice Oat Bars

It is almost October which means it’s almost pumpkin spice season! These pecan & pumpkin spice oat bars are a healthy way to satisfy your pumpkin spice craving. These treats make a great pair with your afternoon tea. Enjoy! Preparation + Cook Time: 35 minutes Ingredients: 1/2 cup of canned pumpkin puree 1/2 cup of […]

Read more

Roasted Vegetable Abundance Pasta

This delicious pasta dish is loaded with an abundance of healthy veggies and flavorful herbs. Feel free to add whatever vegetables you prefer. Enjoy! Makes 4-5 Servings as a main course Preparation + Cook Time: 60 minutes Ingredients: 3 1/2 C Uncooked Pasta of your choice (I used Cybele’s Gluten Free Rotini) 1 C Marina […]

Read more

Vegetable Stir-Fry Rice Bowls

Vegetable Stir Fry Rice Bowls are the perfect healthy meal to make when you are craving Chinese food! This recipe is fast and easy to make.¬†Enjoy! Makes about 4 servings Preparation + Cook Time= 45 Minutes Stir-Fry Ingredients: 1 Cup of Short Grain Brown Rice 4 Cups of Broccoli, chopped 2 Cups of Carrots, cut […]

Read more

Sweet & Creamy Carrot Pudding

Carrot Pudding?! I know… it sounds crazy to use a vegetable as the main ingredient of a dessert. But it really isn’t. Think of pumpkin pie. This is the same concept. In fact, my creamy carrot pudding tastes very similar to pumpkin pie. This is delicious. Give it a try! Enjoy. Preparation + Cook Time: […]

Read more