Quinoa Curry with Lentils & Sweet Potato

This delicious one-pot curry is an easy 40 minute dinner that I like to whip up on a week night. It is rich in flavor and very satisfying. This recipe makes about 6 servings and will last in the fridge in a sealed container for about 4 days. Enjoy! Ingredients: 1/2 of a white or […]

Read more

Simple Vegan Shepherd’s Pie

This is my simple recipe for shepherd’s pie. For me, it is true “comfort food”. Enjoy! Ingredients: 3 lbs Potatoes 3 T Organic Coconut Oil (Melted) 1 1/2 C Cashew Milk (unsweetened, unflavored) 1/2 t minced Garlic 2 T Fresh Parsley 2 C Green or Brown Lentils (Uncooked) 2 T Olive Oil 1/2 Yellow Onion, […]

Read more