Lentil Bolognese with Spaghetti

This dish is a tasty, vegetarian alternative to a classic beef bolognese sauce. The recipe for this sauce is thick and creamy due to the texture of the red lentils. It is rich in flavor and simply fresh from the savory basil, thyme, and oregano. Enjoy! Makes 4 servings Ingredients: 1 cup of uncooked red […]

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Quinoa Curry with Lentils & Sweet Potato

This delicious one-pot curry is an easy 40 minute dinner that I like to whip up on a week night. It is rich in flavor and very satisfying. This recipe makes about 6 servings and will last in the fridge in a sealed container for about 4 days. Enjoy! Ingredients: 1/2 of a white or […]

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Simple Vegan Shepherd’s Pie

This is my simple recipe for shepherd’s pie. For me, it is true “comfort food”. Enjoy! Ingredients: 3 lbs Potatoes 3 T Organic Coconut Oil (Melted) 1 1/2 C Cashew Milk (unsweetened, unflavored) 1/2 t minced Garlic 2 T Fresh Parsley 2 C Green or Brown Lentils (Uncooked) 2 T Olive Oil 1/2 Yellow Onion, […]

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