Lemon-Dill Roasted Potatoes

These lemon-dill roasted potatoes are a great, flavor-packed side dish. This recipe makes about 5-6 servings. Enjoy! Ingredients: 1 lb + 8 oz of fingerling potatoes, chopped into bite sized pieces 1 cup of sliced red onions 1 Tbsp olive oil juice of 1 lemon 1/4 tsp lemon zest 1/4 cup tahini 1 Tbsp of […]

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Classic Vegan Mashed Potatoes

Growing up as the daughter of an Irish woman, my mom would always make mashed potatoes for dinner. It was a staple and a comfort food for our family. As I got older I stopped eating dairy products due to my dairy sensitivity, therefore I stopped eating mashed potatoes because of the added butter and […]

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Simple Vegan Shepherd’s Pie

This is my simple recipe for shepherd’s pie. For me, it is true “comfort food”. Enjoy! Ingredients: 3 lbs Potatoes 3 T Organic Coconut Oil (Melted) 1 1/2 C Cashew Milk (unsweetened, unflavored) 1/2 t minced Garlic 2 T Fresh Parsley 2 C Green or Brown Lentils (Uncooked) 2 T Olive Oil 1/2 Yellow Onion, […]

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