Vegan & Gluten Free Banana Bread

Banana bread is one of my personal favorite treats. This recipe is made with healthy and guilt free ingredients! It is vegan, gluten free, and refined sugar free. I like to have a slice of this as a tasty breakfast or as an afternoon snack paired with some tea. You can cook along with me […]

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Irish Vegetable Stew with Guinness

Tomorrow is St. Patrick’s Day, which is why I am sharing with you my favorite recipe for Irish Vegetable Stew! This hearty stew is full of fresh vegetables and savory herbs, and the Guinness gives it a rich and robust flavor. Enjoy! Makes about 6 servings Ingredients: 1 leek, chopped 230 g of white mushrooms, […]

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Curry Noodle Soup with Chickpeas & Kale

As I have mentioned before, I LOVE anything with curry. It is a true comfort food for me. This soup is one of my favorite meals to make for my fianc√© and I. This creamy noodle soup is spiced with curry and filled with wholesome ingredients such as chickpeas, kale, and tomatoes. I hope you […]

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Mushroom Risotto with Peas

This risotto is full of the delectable flavors of mushrooms and leeks, with a zesty essence of lemon and white wine. This meal is cozy and satisfying, perfect for dinner on an autumn evening. Enjoy! Makes about 4 servings Ingredients: 1 leek, chopped 8 oz of white mushrooms, chopped 1/2 tsp of minced garlic 1 […]

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Thai Coconut-Butternut Squash Soup

This recipe is a soul warming soup, full of aromatic spices and bold flavor. This dish includes the Thai flavors of ginger and curry, made with coconut milk to make this soup extra creamy. Enjoy! Makes about 4 servings Ingredients: 1 butternut squash cut into cubes (this equals about 8 cups of cubed squash) 1 […]

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Simple Sriracha-Honey Cauliflower with Edamame

This asian inspired recipe is a light yet satisfying side dish with a sweet and spicy flavor. The cauliflower is roasted to perfection, bathed in a sriracha-honey dressing and seasoned with garlic and black pepper. Enjoy! Makes about 3-4 servings as a side dish Ingredients: 24 oz of cauliflower florets 1 Tbsp of olive oil […]

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Thai Vegetable & Tofu Curry

A classic curry is one of my all time favorite meals- it is flavorful, filling, and nutritious. This Thai cuisine-inspired curry is packed with tasty vegetables, tofu, and aromatic spices.¬† Enjoy! Makes 4-5 servings Ingredients: 1 14 oz block of firm tofu 2 Tbsp of olive oil, divided salt and pepper 1 yellow onion, chopped […]

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Vegan Egg Rolls with Asian Ginger-Almond Dipping Sauce

These savory Asian cuisine-inspired egg rolls are baked to perfection and filled with fresh vegetables and tofu. They are paired with a zesty dipping sauce, consisting of the perfect balance of spicy and sweet. Enjoy! Makes about 10 egg rolls Ingredients for the Egg Rolls: 1 Tbsp of sesame oil 1/2 of a white onion, […]

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